Dining out at a Canberra favourite, Pulp Kitchen in Ainslie.
Seal and salmon spotting at Huon Aquaculture one cold morning in Tasmania. Afterwards we ate the salmon. But not the seals. Nor did the seals eat the salmon.
We're going on a truffle hunt. We're going to find them, dig them up and eat them. Sounds good, eh?
I went, I saw, I ate, I wrote. I didn't get a whole lot of sleep. Photo post of my foodie famil to the lovely Tasmania.
A pretty awesome opportunity came my way and I grabbed it. Here's to a sense of adventure.
The biggest difficulty I find with being a freelance features writer is that effort and motivation in no way equal success.
Stepping out for a well deserved night off and into the downtown 'speakeasy', Molly.
A day out and lunchat a Canberra institution, the award-winning Poacher's Pantry.
It's tangy, tasty and travels well. It's the Achacha from deepest, darkest Bolivia.